Body
odor is mainly caused when the sweat produced by the apocrine glands is
decomposed by bacteria that live on the surface of the skin. Apocrine sweat contains proteins and lipids that bacteria love to feed. The end result of this process are composed of waste in the form of sulphides, propionic and isoveric. Each is found in varying degrees in sweat, and each distinct smells that we associate most with body odor.
Sulfur compounds - tend to be similar to that of rotten eggs smell.
Proiponic acid - gives off a smell similar to vinegar.
Isoveric acid - has often been compared to the smell of old cheese.
In addition to the interaction between the sweat and bacteria, other factors that cause body odor from inside the body. For example, much of what you eat can play a role in how you feel. Foods contain many different types of compounds. Some foods tend to contain large amounts of sulfides are absorbed into the body as food is digested. These sulphides and y are outside the body through openings such as apertures in the skin and through the mouth.
Common causes of body odor
Now that we have established an overview of body odor, we will focus on specific contributors him. As we know, sweat and food are the main reasons that lead us to smell. However, to what extent it affects the body odor can vary greatly from one person to another. Other factors may include certain medical conditions as well.
Biological and genetic
Ethnicity - people of East Asian origin are inherently less apocrine sweat glands than other ethnic groups, and therefore less experience a problem with body odor. Obviously, if there are fewer apocrine sweat being produced, there is less material for bacteria decomposition malodorous compounds.
Hormonal changes - changes in hormone levels can affect how much a person sweats. Women going through menopause often have hot flashes which in turn causes more sweating.
Drugs
A common side effect of many drugs and medicines sold is increased sweating. This is more common among antidepressants, antipsychotics and pain relief.
Stress and anxiety
When a person is under stress, the body's natural response is to increase perspiration. The reason for this is thought to be linked to a flight or fight response. Others assume that because sweat contains pheromones, it was used as a means to report signs of danger or distress to others nearby.
Medical Conditions
Illness and disease can alter a person's body odor. Scurvy can cause the body to smell like rotting flesh. Diabetes can be a fruity scent person and in some cases, such as ammonia. Trimethylminuria is a genetic disease in which trimethylamine compound is not metabolized properly, and the result is a fishy odor. PKU is a liver disease that can cause a person to have a musty old smell.
That can help reduce the causes of body odor
Deodorants and antiperspirants
The most common method to control body odor and sweat with roll on, stick and spray deodorants and antiperspirants. These products work by controlling the surface bacteria and sweat production. Alcohol is the most commonly used ingredients such as antimicrobial agents. In the case of preventing perspiration, salts containing aluminum such as aluminum chlorohydrate or aluminum are used zircronium. As they are dissolved in sweat, they form a barrier over which sweat glands in turn prevents the sweat to be discharged to the surface of the skin.
Chlorophyllin supplements
Chlorophyllin has been used as deodorant for a long time. It works inside by binding to compounds that cause odors and neutralize them before they are issued by the body. It also has the added advantage of working to reduce breath odor and foot odor as well.
Breathable clothing
Wear clothing that allows air to pass through easily help to cool the body and reduce sweating. Clothing made from natural fabrics or designed for sportswear tend to be most effective. Synthetic fabrics such as polyester tend to trap heat and make you sweat more.
Eat your vegetables
It is not strictly vegetables that reduce body odor, but foods rich in sulfur compounds completing vegetables will. As mentioned previously, foods that contain high amounts of sulfur compounds tend to cause body odor. Balancing your diet with vegetables and starches good, it will limit the amount of intake of sulfur.
Sulfur compounds - tend to be similar to that of rotten eggs smell.
Proiponic acid - gives off a smell similar to vinegar.
Isoveric acid - has often been compared to the smell of old cheese.
In addition to the interaction between the sweat and bacteria, other factors that cause body odor from inside the body. For example, much of what you eat can play a role in how you feel. Foods contain many different types of compounds. Some foods tend to contain large amounts of sulfides are absorbed into the body as food is digested. These sulphides and y are outside the body through openings such as apertures in the skin and through the mouth.
Common causes of body odor
Now that we have established an overview of body odor, we will focus on specific contributors him. As we know, sweat and food are the main reasons that lead us to smell. However, to what extent it affects the body odor can vary greatly from one person to another. Other factors may include certain medical conditions as well.
Biological and genetic
Ethnicity - people of East Asian origin are inherently less apocrine sweat glands than other ethnic groups, and therefore less experience a problem with body odor. Obviously, if there are fewer apocrine sweat being produced, there is less material for bacteria decomposition malodorous compounds.
Hormonal changes - changes in hormone levels can affect how much a person sweats. Women going through menopause often have hot flashes which in turn causes more sweating.
Drugs
A common side effect of many drugs and medicines sold is increased sweating. This is more common among antidepressants, antipsychotics and pain relief.
Stress and anxiety
When a person is under stress, the body's natural response is to increase perspiration. The reason for this is thought to be linked to a flight or fight response. Others assume that because sweat contains pheromones, it was used as a means to report signs of danger or distress to others nearby.
Medical Conditions
Illness and disease can alter a person's body odor. Scurvy can cause the body to smell like rotting flesh. Diabetes can be a fruity scent person and in some cases, such as ammonia. Trimethylminuria is a genetic disease in which trimethylamine compound is not metabolized properly, and the result is a fishy odor. PKU is a liver disease that can cause a person to have a musty old smell.
That can help reduce the causes of body odor
Deodorants and antiperspirants
The most common method to control body odor and sweat with roll on, stick and spray deodorants and antiperspirants. These products work by controlling the surface bacteria and sweat production. Alcohol is the most commonly used ingredients such as antimicrobial agents. In the case of preventing perspiration, salts containing aluminum such as aluminum chlorohydrate or aluminum are used zircronium. As they are dissolved in sweat, they form a barrier over which sweat glands in turn prevents the sweat to be discharged to the surface of the skin.
Chlorophyllin supplements
Chlorophyllin has been used as deodorant for a long time. It works inside by binding to compounds that cause odors and neutralize them before they are issued by the body. It also has the added advantage of working to reduce breath odor and foot odor as well.
Breathable clothing
Wear clothing that allows air to pass through easily help to cool the body and reduce sweating. Clothing made from natural fabrics or designed for sportswear tend to be most effective. Synthetic fabrics such as polyester tend to trap heat and make you sweat more.
Eat your vegetables
It is not strictly vegetables that reduce body odor, but foods rich in sulfur compounds completing vegetables will. As mentioned previously, foods that contain high amounts of sulfur compounds tend to cause body odor. Balancing your diet with vegetables and starches good, it will limit the amount of intake of sulfur.
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